Go Back
–+ servings
A bowl of homemade Captain D’s tartar sauce served with a side of crispy fish and fries.

Captain D’s Tartar Sauce Recipe

No ratings yet
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Learn how to make Captain D's Tartar Sauce at home with this easy and delicious recipe! Enjoy a creamy, tangy, and flavorful sauce perfect for seafood, fries, and more.

Ingredients 

  • 1 cup Mayonnaise
  • 2 tablespoons Dill pickles, Finely chopped
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Dill weed
  • 1 teaspoon Granulated sugar
  • 1/4 teaspoon Onion powder
  • 1/2 teaspoon Kosher salt, to taste
  • 1/4 teaspoon Black pepper, to taste

Instructions

  • In a medium-sized mixing bowl, add the mayonnaise, dill pickles, lemon juice, dill weed, sugar, onion powder, salt, and pepper.
  • Stir all the ingredients together until fully combined and smooth.
  • Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld.
  • Pair with your favorite seafood dishes, like fried fish, shrimp, or crab cakes, for a tangy and creamy dip.

Equipment

  • Mixing Bowl
  • Spoon, or Whisk

Nutrition

Serving: 1ServingCalories: 193kcalCarbohydrates: 1gProtein: 0.3gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 353mgPotassium: 12mgFiber: 0.1gSugar: 1gVitamin A: 26IUVitamin C: 0.3mgCalcium: 5mgIron: 0.1mg