Bojangles Fried Chicken Recipe {Copycat}
Description
Craving Bojangles Fried Chicken? This simple copycat recipe delivers the same crispy exterior and juicy, flavorful chicken you love. Ideal for family dinners, gatherings, or satisfying any fried chicken craving!
Ingredients
- 6 chicken pieces, drumsticks, thighs, or breasts, bone-in and skin-on
- 2 cups buttermilk,
- 2 cups all-purpose flour,
- 1/2 cup cornstarch,
- 1 tablespoon paprika,
- 1 teaspoon garlic powder,
- 1 teaspoon onion powder,
- 1/2 teaspoon cayenne pepper, optional, for heat
- 1 1/2 teaspoons salt, or to taste
- 1 teaspoon black pepper, or to taste
Instructions
- Place 6 chicken pieces in a bowl with 2 cups buttermilk. Cover and refrigerate for at least 2 hours, or overnight for best results.
- In a separate bowl, mix 2 cups all-purpose flour, 1/2 cup cornstarch, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (if using), 1 1/2 teaspoons salt and 1 teaspoon black pepper.
- Remove chicken from buttermilk, letting excess drip off. Dredge each piece in the seasoned flour mixture, pressing lightly to adhere.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry chicken in batches for 12–15 minutes (depending on size), turning occasionally, until golden brown and cooked through (internal temperature 165°F / 74°C).
- Remove chicken and drain on paper towels. Serve hot with your favorite sides like biscuits, coleslaw, or fries.
Equipment
- Skillet or Cast Iron Pan
- Tongs
Nutrition
Serving: 1ServingCalories: 495kcalCarbohydrates: 46gProtein: 29gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 96mgSodium: 749mgPotassium: 392mgFiber: 1gSugar: 4gVitamin A: 414IUVitamin C: 4mgCalcium: 115mgIron: 3mg