Bob Evan's Pot Roast Recipe
Description
Bob Evan’s Pot Roast Recipe Make restaurant type comfort food in your own home with this Bob Evan’s Pot Roast Recipe. Tender beef, velvety gravy and homey veggies in one no-fuss dish.
Ingredients
- 3 pounds beef chuck roast
- 2 tablespoons Olive oil , or cooking spray
- 1 large Onion , sliced into wedges
- 4 medium Carrots , peeled and chopped into chunks
- 3 medium Potatoes , cut into chunks
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 ½ teaspoons Salt, or as per taste
- 1 teaspoon Black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 375°F. Add 3 pounds beef chuck roast and season generously with 1 teaspoon Garlic powder , 1 teaspoon Onion powder , 1 ½ teaspoons Salt, 1 teaspoon Black pepper , and 1 teaspoon Italian seasoning . Brush lightly with 2 tablespoons Olive oil .
- Add roast to air fryer basket and cook for 15 minutes to brown all sides of the roast.
- Place4 medium Carrots , 3 medium Potatoes and 1 large Onion around the roast. Add 1 cup Beef broth and 2 tablespoons Worcestershire sauce .
- Set air fryer temperature to 325°F and Air Fry for 45-60 minutes, flipping halfway through and basting with juices if desired. Cook until the roast is as tender as you like (internal temp 190-200°F for pull apart pot roast).
- Rest for 10 minutes before slicing. Serve with veggies and pan drippings for that Bob Evans taste you love at home.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 427kcalCarbohydrates: 20gProtein: 35gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 117mgSodium: 768mgPotassium: 1090mgFiber: 3gSugar: 3gVitamin A: 5128IUVitamin C: 20mgCalcium: 66mgIron: 5mg