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Blackstone Wet Burrito

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Craving a hearty, flavorful meal? This Blackstone Wet Burrito recipe combines seasoned ground beef, melted cheese, and a rich enchilada sauce, all wrapped in a soft tortilla and cooked to crispy perfection on the Blackstone griddle for an irresistible bite!

Ingredients 

  • 1/2 pound ground beef
  • 1/2 cup onions, white, diced
  • 1/4 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste
  • 2 Tortillas, Soft Taco Shells
  • 5 ounces red enchilada sauce
  • 2 cups Colby Jack Cheese, shredded

Instructions

  • Collect all the ingredients you'll need for your wet burritos.
  • Set your Blackstone griddle to medium heat and allow it to warm up.
  • Once the griddle is hot, add the 1/2 pound ground beef and 1/2 cup onions to a lightly greased surface.
  • Sprinkle your favorite seasonings, such as 1/4 teaspoon salt, and 1/4 teaspoon black pepper over the beef mixture.
  • Cook the meat, breaking it into small pieces with the spatula as it browns on medium heat.
  • Once the beef is fully cooked, remove any excess fat and push it into the grease trap.
  • Lay a 2 Tortillas flat, fill with the cooked beef mixture, and top with cheese. Roll the burrito tightly.
  • (Optional) Place the burritos back on the griddle to crisp up, about 2-3 minutes on each side.
  • Smother the burritos with 5 ounces red enchilada sauce and sprinkle more 2 cups Colby Jack Cheese on top. Let the cheese melt and serve immediately with your favorite toppings like sour cream, salsa, or guacamole.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Nutrition

Serving: 1ServingCalories: 203kcalCarbohydrates: 7gProtein: 15gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 49mgSodium: 500mgPotassium: 165mgFiber: 1gSugar: 2gVitamin A: 447IUVitamin C: 1mgCalcium: 242mgIron: 1mg