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Grilled Blackstone Teriyaki Shrimp with a glossy glaze and garnished with green onions.

Blackstone Teriyaki Shrimp

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
15 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Craving a burst of flavor in every bite? Blackstone Teriyaki Shrimp is the perfect dish for those who love tender shrimp glazed with a sweet and savory teriyaki sauce.

Ingredients 

  • 1 pound large shrimp, peeled and deveined
  • 1 cup teriyaki sauce
  • 2 large bell peppers, red, yellow, or green, diced into large chunks
  • 1 large red onion, diced into large chunks
  • 1 zucchini, sliced into thick rounds
  • 1 cup pineapple chunks
  • 1 tablespoon sesame seeds, for garnish
  • 1 tablespoon Fresh cilantro, or parsley, optional for garnish

Instructions

  • In a large bowl, toss the shrimp with half of the teriyaki sauce, ensuring they’re fully coated. Refrigerate for at least 15 minutes.
  • Soak wooden skewers in water for 10 minutes to avoid burning.
  • Thread shrimp, bell peppers, onions, zucchini, and pineapple onto the skewers.
  • Preheat the griddle to medium-high, brush with oil, and cook skewers for 4-5 minutes per side, basting with remaining teriyaki sauce in the last 2 minutes.
  • Garnish with sesame seeds and fresh herbs, then serve with rice or salad.

Equipment

  • Blackstone Griddle
  • Cooking Oil
  • Wooden or Metal Skewers

Nutrition

Serving: 1ServingCalories: 116kcalCarbohydrates: 15gProtein: 11gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 71mgSodium: 1704mgPotassium: 357mgFiber: 2gSugar: 12gVitamin A: 1453IUVitamin C: 61mgCalcium: 64mgIron: 1mg