Blackstone Mahi Mahi Recipe
Description
Discover a simple and flavorful Blackstone Mahi Mahi recipe! Cooked to perfection on the griddle, this mahi mahi is tender, juicy, and full of savory flavor, perfect for a quick meal.
Ingredients
- 3/4 cup reduced-sodium teriyaki sauce
- 2 tablespoons sherry, or pineapple juice
- 2 cloves garlic
- 8 mahi mahi fillets, about 6 ounces each
Tropical Fruit Salsa Ingredients (Optional)
- 1 medium mango, peeled and diced
- 1 cup papaya, chopped, seeded, and peeled.
- 3/4 cup green pepper, chopped and seeded
- 1/2 cup fresh pineapple, cubed
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, minced
- 1/4 cup mint, minced
- 1 tablespoon jalapeno pepper, chopped and seeded
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a shallow dish, mix the teriyaki sauce, sherry, and garlic. Add the mahi mahi fillets, turning to coat. Cover and refrigerate for 30 minutes.
- While the fish marinates, combine the salsa ingredients in a large bowl. Cover and refrigerate until ready to serve.
- After marinating, drain and discard the marinade. Place the mahi mahi on the Blackstone, covered, over medium heat cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Serve the grilled mahi mahi with the prepared salsa.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 105kcalCarbohydrates: 7gProtein: 17gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 62mgSodium: 595mgPotassium: 461mgFiber: 1gSugar: 5gVitamin A: 481IUVitamin C: 21mgCalcium: 25mgIron: 1mg