Blackstone Griddle Toasting Bagel
Description
Learn how to perfectly toast bagels on a Blackstone Griddle for a crispy, golden exterior and soft interior. Easy breakfast ideas made simple!
Ingredients
- 2 pieces bread, bread, bagel, or English muffins.
Toppings: Cream Cheese, Butter, Jam, Jelly, Peanut Butter, Avocado, or Sliced Cheese.
Instructions
- Turn on your griddle and preheat it to medium-high heat. This will ensure that the griddle is hot enough to toast the bread.
- Take your slices of bread and place them on a clean surface. You can use any bread you prefer, such as white, whole wheat, or even bagels. Add butter or oil (optional). You can spread a thin layer of butter or oil on one or both sides of the bread slices. This will enhance the toasting process and add flavor.
- Carefully place the bread slices onto the preheated griddle. You can arrange multiple slices simultaneously as long as they fit without overlapping.
- Allow the bread to toast for a few minutes on one side until it becomes golden brown. Then, use a spatula to flip the slices over and toast the other side. The exact timing will depend on your griddle’s heat and the desired toasting level.
Equipment
- Blackstone Griddle, or Flat-Top Grill
Nutrition
Serving: 1ServingCalories: 3kcalCarbohydrates: 0.5gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 1mgFiber: 0.04gSugar: 0.1gVitamin A: 0.02IUCalcium: 1mgIron: 0.04mg