Blackstone Griddle Sausage Patties
Description
Learn how to make juicy Blackstone griddle sausage patties with perfectly crispy edges. This easy griddle breakfast recipe takes about 15 minutes and works with pre-made patties or a homemade sausage roll.
Ingredients
- 1 lb breakfast sausage, 8 pre-made patties, or a sausage roll to shape your own
- 1 tablespoon avocado oil, or other high-smoke-point oil
Instructions
- Preheat the Blackstone griddle to medium-high (375–400°F) for 8–10 minutes.
- Drizzle a thin layer of avocado oil over the cooking surface.
- If using a sausage roll, slice into ½-inch rounds, shape into patties, and press a shallow dent in the center of each.
- Place patties on the griddle with space between them. Cook 3–4 minutes until the bottoms are golden brown.
- Flip gently and cook another 3–4 minutes, until both sides are browned and the internal temperature reaches 160°F.
- Rest 1–2 minutes on a paper-towel-lined plate, then serve hot.
Equipment
- Blackstone griddle (or any flat-top griddle)
- Instant-read meat thermometer
- Thin metal spatula
Notes
- For homemade patties, season the sausage with sage, garlic, fennel, or red pepper flakes before shaping.
- Store cooked patties in the fridge 3–4 days, or freeze up to 3 months.
- Reheat on the griddle over low heat 2–3 minutes per side.
Nutrition
Serving: 1ServingCalories: 329kcalProtein: 19gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 82mgSodium: 64mgPotassium: 325mgVitamin A: 8IUVitamin C: 1mgCalcium: 16mgIron: 1mg