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Better Than Olive Garden: The Secret to Extra-Creamy 10-Minute Alfredo

Better Than Olive Garden: The Secret to Extra-Creamy 10-Minute Alfredo

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Make ultra-creamy Alfredo in just 10 minutes with this Better Than Olive Garden recipe. Silky, rich sauce perfect for pasta, chicken, or shrimp.

Ingredients 

  • 1 cup unsalted butter, 2 sticks
  • 2 cups heavy cream ,
  • 4 cloves garlic, minced
  • 2 cups Parmesan cheese, grated
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp nutmeg, optional

Instructions

  • In a medium saucepan over medium heat, melt 1 cup unsalted butter until fully melted and slightly bubbling.
  • Stir in minced 4 cloves garlic and cook about 30 seconds until fragrant, careful not to burn.
  • Slowly add 2 cups heavy cream , whisking constantly. Bring to a gentle simmer.
  • Gradually add grated 2 cups Parmesan cheese, stirring until fully melted and smooth.
  • Add1 tsp salt , ½ tsp black pepper , and ¼ tsp nutmeg (if using). Stir until creamy.
  • Let sauce simmer 2–3 minutes on low, stirring occasionally until thickened.
  • Pour over cooked pasta, chicken, shrimp, or vegetables. Garnish with extra Parmesan or parsley.

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 507kcalCarbohydrates: 3gProtein: 11gFat: 51gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 145mgSodium: 711mgPotassium: 94mgFiber: 0.1gSugar: 2gVitamin A: 1780IUVitamin C: 1mgCalcium: 346mgIron: 0.3mg