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Benihana Tokyo Chicken Wings Recipe

Benihana Tokyo Chicken Wings Recipe

3.86 from 7 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 Servings

Description

Recreate Benihana Tokyo Chicken Wings at home with this easy copycat recipe. Crispy, flavorful wings perfect for appetizers, game day, or weeknight dinners.

Ingredients 

  • 2 pounds Chicken wings
  • 1/4 cup Soy sauce
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Sesame oil
  • 2 tablespoons Honey , or sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Instructions

  • In a bowl, combine 1/4 cup Soy sauce , 3 cloves Garlic, 1 tablespoon Ginger, 1 tablespoon Sesame oil, 2 tablespoons Honey (or sugar), 1/2 teaspoon Salt , and 1/4 teaspoon Pepper .
  • Add 2 pounds Chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for 30–60 minutes for best flavor.
  • Set your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
  • Place wings in a single layer in the air fryer basket. Cook for 20–25 minutes, flipping halfway through, until golden brown, crispy, and fully cooked (internal temperature 165°F / 74°C).
  • While wings cook, reserve some marinade and simmer in a small saucepan for 2–3 minutes to make a glaze. Brush over cooked wings for extra flavor.
  • Plate wings and garnish with sesame seeds and chopped green onions. Serve immediately with your favorite dipping sauce.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 232kcalCarbohydrates: 7gProtein: 16gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 63mgSodium: 794mgPotassium: 164mgFiber: 0.2gSugar: 6gVitamin A: 121IUVitamin C: 1mgCalcium: 16mgIron: 1mg