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BBQ Aioli Recipe

BBQ Aioli Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Learn how to make a delicious BBQ aioli with a perfect blend of smoky, tangy, and creamy flavors. This easy recipe is ideal for dipping, sandwiches, or as a condiment for your favorite dishes.

Ingredients 

  • ½ cup mayonnaise
  • ¼ cup BBQ sauce
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • ⅙ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • In a small bowl, combine the ½ cup mayonnaise and ¼ cup BBQ sauce
  • Add in the 2 cloves garlicl1 teaspoon lemon juice, ⅙ teaspoon salt and ¼ teaspoon black pepper
  • Stir everything together until smooth and well-combined.
  • Taste and adjust seasoning as needed.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve as a dipping sauce, spread, or topping on your favorite dishes.

Equipment

  • Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 112kcalCarbohydrates: 4gProtein: 0.3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 230mgPotassium: 28mgFiber: 0.1gSugar: 3gVitamin A: 30IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg