Barefoot Contessa's Tuna Casserole
Description
Enjoy the comforting flavors of Barefoot Contessa’s Tuna Casserole, a creamy and hearty dish made with pasta, tuna, and a golden breadcrumb topping. Perfect for cozy family dinners or easy weeknight meals.
Ingredients
- 8 ounces egg noodles
- 10 ounces tuna, drained
- 10.5 ounces cream of mushroom soup
- ½ cup mayonnaise
- ½ cup milk
- 1 cup cheddar cheese , shredded
- 1 cup frozen peas , optional
- ½ cup onion, finely chopped
- ½ cup breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Bring a large pot of salted water to a boil and cook the 8 ounces egg noodles until al dente. Drain well and set aside.
- In a large bowl, mix together the 10.5 ounces cream of mushroom soup, ½ cup mayonnaise, and ½ cup milk until smooth.
- Stir in the drained 10 ounces tuna, 1 cup frozen peas , and chopped ½ cup onion. Fold in the cooked noodles until evenly coated.
- Transfer the mixture into a greased 9x13-inch baking dish. Sprinkle shredded 1 cup cheddar cheese evenly over the top.
- In a small bowl, combine ½ cup breadcrumbs with melted 1 tablespoon butter, then sprinkle evenly over the casserole.
- Place the dish in a preheated oven at 350°F (175°C) and bake for 25–30 minutes, or until bubbly and golden brown on top.
- Let rest for a few minutes before serving warm.
Equipment
- Saucepan
- Baking Pan
Nutrition
Serving: 1ServingCalories: 333kcalCarbohydrates: 23gProtein: 16gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 40mgSodium: 639mgPotassium: 255mgFiber: 3gSugar: 2gVitamin A: 240IUVitamin C: 1mgCalcium: 152mgIron: 2mg