Barefoot Contessa's Cream of Asparagus Soup
Description
Indulge in Barefoot Contessa's Cream of Asparagus Soup – a smooth, creamy, and flavorful homemade soup perfect for a cozy lunch or elegant dinner.
Ingredients
- 3 pounds Asparagus spears ,
- 2 medium Onion, diced
- 4 cloves Garlic , minced
- 8 cups Chicken stock, or vegetable stock
- 2 cups Heavy cream ,
- 4 tablespoons Butter
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
Instructions
- Trim the woody ends off the 3 pounds Asparagus spears and cut the spears into 1-inch pieces. Reserve a handful of tips for garnish, if desired.
- In a large soup pot, melt the 4 tablespoons Butter over medium heat. Add the chopped 2 medium Onion and 4 cloves Garlic , cooking for 3–4 minutes until softened and fragrant.
- Add the asparagus pieces (excluding the reserved tips) and sauté for 2–3 minutes. Pour in the 8 cups Chicken stock or vegetable stock, bring to a boil, then reduce the heat. Cover and simmer for 10–12 minutes, or until the asparagus is tender.
- Use an immersion blender to blend the soup until smooth and velvety. (Alternatively, carefully transfer in batches to a countertop blender.)
- Stir in the 2 cups Heavy cream , then season with 2 teaspoons Salt and freshly 1 teaspoon Black Pepper to taste. Warm gently over low heat, being careful not to let it boil.
- Ladle the soup into bowls, top with reserved asparagus tips and fresh herbs if desired, and serve warm alongside crusty bread or a light salad.
Equipment
- Saucepan
- Ladle
Nutrition
Serving: 1ServingCalories: 387kcalCarbohydrates: 20gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 89mgSodium: 990mgPotassium: 703mgFiber: 4gSugar: 10gVitamin A: 2345IUVitamin C: 13mgCalcium: 99mgIron: 4mg