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Banquet Turkey Pot Pie Air Fryer

Banquet turkey pot pie air fryer

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 Servings

Description

Crispy, golden Banquet Turkey Pot Pie made perfectly in the air fryer. Quick, easy, and satisfying comfort food in minutes.

Ingredients 

  • 1 frozen Banquet Turkey Pot Pie, personal size
  • 1/4 cup turkey gravy, optional

Instructions

  • Preheat your air fryer temperature to 375 degrees F (190°C).
  • Remove the 1 frozen Banquet Turkey Pot Pie from their packaging if they are in plastic containers, and place them in the air fryer basket. If the frozen Banquet Pot pie comes in an aluminum pie plate, you can leave it in it. If your air fryer basket is small, you may need to cook the pot pies one at a time.
  • Use a sharp knife and add a few slices; this will help let the steam escape.
  • Then place the frozen pot pies in the air fryer basket, and set the cook time for 12-15 minutes. If the crust is browning too quickly, cover it with aluminum foil to prevent burning.
  • Once the pot pies are fully cooked, carefully remove them from the air fryer basket using oven mitts or tongs.
  • Allow the pot pies to cool for a few minutes before serving, serve with 1/4 cup turkey gravy.

Equipment

Notes

Note: Cooking times may vary depending on the size and thickness of the pot pies, so it's always a good idea to check them periodically while they're cooking. Also, follow the manufacturer's instructions for your specific air fryer model.

Nutrition

Serving: 1ServingCalories: 13kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 0.3gSodium: 135mgPotassium: 0.2mgFiber: 0.01gSugar: 1gVitamin A: 0.1IUVitamin C: 0.01mgCalcium: 0.02mg