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Fluffy and delicious, these Banana Chocolate Chip Air Fryer Pancakes are the perfect quick breakfast or brunch idea. Easy to make, kid-friendly, and packed with sweet banana flavor and melty chocolate chips!

Banana Chocolate Chip Air Fryer Pancakes Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Make fluffy Banana Chocolate Chip Air Fryer Pancakes in minutes! This easy recipe is kid-friendly, mess-free, and perfect for a sweet breakfast or weekend brunch.

Ingredients 

  • 3 medium bananas , mashed, ripe
  • 1 1/2 cups all-purpose flour ,
  • 2 teaspoons baking powder ,
  • 1 cup milk,
  • 2 large eggs,
  • 1 teaspoon vanilla extract ,
  • 1/2 cup chocolate chips,
  • 1/4 teaspoon salt,

Instructions

  • In a mixing bowl, mash ripe 3 medium bananas until smooth.
  • Add 2 large eggs, 1 cup milk, and 1 teaspoon vanilla extract to the bananas and whisk until combined.
  • Stir in 1 1/2 cups all-purpose flour , 2 teaspoons baking powder , and 1/4 teaspoon salt until just combined. Don’t overmix!
  • Gently fold in 1/2 cup chocolate chips for even distribution.
  • Grease small ramekins, silicone molds, or a cake pan and pour in the batter.
  • Cook at 320°F for 10–12 minutes until set and golden brown. A toothpick should come out clean.
  • Top with syrup, whipped cream, or extra chocolate chips. Serve warm!

Equipment

Nutrition

Serving: 1ServingCalories: 219kcalCarbohydrates: 37gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 50mgSodium: 209mgPotassium: 280mgFiber: 2gSugar: 13gVitamin A: 145IUVitamin C: 4mgCalcium: 117mgIron: 2mg