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Banana Bread in Vortex

Banana Bread in Vortex

3.82 from 11 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Banana Bread in Vortex-Banana bread in the vortex is a tasty way to make your banana bread without turning on the oven. Delicate banana-flavored bread that is sliceable and so delicious. Slather on some butter and dive into this decadent moist banana bread. 

Ingredients 

  • 1 box banana bread mix

Ingredients called for in the boxed directions.

Instructions

  • Make the mix, per the instructions on the box.
  • Oil your loaf pan.
  • Pour your batter into the pan.
  • Plate into the Vortex. (notice no racks)
  • Set your temperature to 330 degrees for 25 minutes.
  • After 25 minutes, do the toothpick test. Make sure it’s cooked before you remove it. If you need additional time, add it; otherwise, remove and let cool.
  • Plate, serve, and enjoy!

Equipment

  • Vortex Plus Air Fryer
  • Mini Loaf Pan

Nutrition

Serving: 1gCalories: 217kcalCarbohydrates: 43gProtein: 4gFat: 2gSodium: 246mgFiber: 2gSugar: 24gVitamin A: 1492IUVitamin C: 2mgCalcium: 39mgIron: 1mg