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Homemade Arby’s Tangy BBQ Sauce in a bowl with a brush.

Arby's Tangy BBQ Sauce

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Recreate Arby’s Tangy BBQ Sauce with this easy homemade recipe—sweet, smoky, and perfect for dipping or slathering on your favorite meats.

Ingredients 

  • 1 cup Ketchup,
  • 1/4 cup Apple cider vinegar,
  • 1/4 cup Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Yellow mustard
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Onion powder,
  • 1/2 teaspoon Garlic powder,
  • 1/2 teaspoon Black pepper,
  • 1/4 teaspoon Salt, .

Instructions

  • In a small saucepan, add ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, and all spices.
  • Bring to a low simmer over medium heat, stirring frequently. Cook for 8–10 minutes, or until the sauce slightly thickens.
  • Remove from heat. Let it cool completely before storing in an airtight container in the fridge.

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 63kcalCarbohydrates: 16gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 396mgPotassium: 131mgFiber: 0.3gSugar: 13gVitamin A: 281IUVitamin C: 2mgCalcium: 16mgIron: 0.4mg