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Arby's Ranch Recipe

Arby's Ranch Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 Servings

Description

Whip up this creamy, tangy Arby’s Ranch copycat recipe in minutes! Perfect for fries, sandwiches, and salads—this homemade version tastes just like the real thing (maybe better).

Ingredients 

  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons sour cream
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder ,
  • 1/2 teaspoon dried dill,
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a medium bowl, whisk together the mayo, buttermilk, and sour cream until smooth and creamy.
  • Stir in the vinegar, garlic powder, onion powder, dill, parsley, salt, and black pepper. Whisk until everything’s well combined and it smells like you just opened a ranch packet from the gods.
  • Cover and refrigerate for at least 30 minutes to let the flavors mingle and intensify. Trust me, it’s worth the wait.
  • Serve with fries, chicken tenders, or drizzle over a crispy chicken sandwich. It’s also bomb as a veggie dip.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 107kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 171mgPotassium: 23mgFiber: 0.1gSugar: 1gVitamin A: 44IUVitamin C: 0.1mgCalcium: 15mgIron: 0.1mg