Air Fryer Zucchini Casserole
Description
This easy Air Fryer Zucchini Casserole bakes fresh zucchini, onion, and cheese into a golden, savory casserole in just 15 minutes — a quick, family-favorite side dish for summer.
Ingredients
- 3 cups zucchini, chopped (about 3 small zucchini)
- 1/2 cup onion, chopped
- 4 large eggs, beaten
- 1 cup Bisquick, or gluten-free baking mix
- 1/2 cup vegetable oil
- 1/2 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
Instructions
- Chop the zucchini into small pieces until you have 3 cups, then chop the onion.
- Add the zucchini and onion to a large bowl with the salt, pepper, parsley, and oregano, and mix well.
- Stir in the eggs, vegetable oil, Bisquick, and shredded cheese until fully combined.
- Pour the mixture into a greased, oven-safe baking dish that fits inside your air fryer.
- Set the air fryer to 320 degrees F and cook for 15 minutes.
- Check the casserole — the top should be golden and the center set. Add a few more minutes if needed.
- Let cool slightly, then slice and serve.
Equipment
- Air fryer (basket or oven style)
- Oven-safe baking dish that fits your air fryer
- Large Mixing Bowl
Notes
- Air fryers vary: start checking at 15 minutes and judge by a golden top and set center.
- Prevent a watery casserole: pat the chopped zucchini dry with paper towels before mixing.
- Gluten-free: swap the Bisquick for a gluten-free baking mix, cup for cup.
- Storage: refrigerate covered up to 4 days; reheat in the air fryer at 350°F for 4–5 minutes.
Nutrition
Serving: 1ServingCalories: 254kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 99mgSodium: 566mgPotassium: 204mgFiber: 1gSugar: 4gVitamin A: 279IUVitamin C: 9mgCalcium: 89mgIron: 1mg