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Air Fryer Zucchini Casserole

Air Fryer Zucchini Casserole

3.67 from 3 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Try this delicious Air Fryer Zucchini Casserole, a simple and healthy dish made with fresh zucchini, cheese, and spices, perfect for a quick weeknight dinner.

Ingredients 

  • 3 cups zucchini, sliced
  • 1/2 cup onions, diced
  • 2 teaspoons parsley
  • 1 teaspoons oregano
  • 1 teaspoons salt
  • 1/2 teaspoons black pepper
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup Baking mix or Bisquick
  • 1/2 cup Parmesan cheese

Instructions

  • Start by cutting your zucchini, into small pieces.
  • Finish chopping up the zucchini, until you have 3 cups (I used 3 small)
  • Then chop up the onion.
  • Add your spices (salt, pepper, parsley and oregano)
  • Mix it all together.
  • Mix in the eggs, add the vegetable loil and baking mix.
  • Mix in the cheese, and mix everything together.
  • Spoon the mixture into a greased, air fryer safe pan .Set your temperature for 320 degrees F. Set the time for 15 minutes.
  • After the 15 minutes, look at your casserole. Does it look cooked? Mine was cooked and I removed. If you need more time, add some. Otherwise, remove and let cool, slightly.

Equipment

Nutrition

Serving: 1ServingCalories: 258kcalCarbohydrates: 13gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 98mgSodium: 622mgPotassium: 206mgFiber: 1gSugar: 3gVitamin A: 285IUVitamin C: 9mgCalcium: 129mgIron: 1mg