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Golden, crispy Air Fryer White Pizza (Pizza Bianca) topped with ricotta, mozzarella, and fresh herbs on a wooden board.

Air Fryer White Pizza (Pizza Bianca)

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Air Fryer White Pizza (Pizza Bianca) is a crispy, no-sauce delight topped with creamy ricotta, melted mozzarella, garlic, and herbs. Ready in minutes, this homemade pizza offers a gourmet twist on a classic favorite.

Ingredients 

  • 1 pound pizza dough, homemade, or store-bought
  • 1 tablespoon Olive Oil,
  • 1/2 cup Ricotta Cheese
  • 1/2 cup Mozzarella Cheese, Shredded
  • 1 clove Garlic, minced (or ½ teaspoon garlic powder)
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt, To taste
  • 1/4 teaspoon Pepper, To taste
  • 3 leaves Fresh Basil, optional, for garnish, before serving.
  • 2 tablespoons honey, optional, for garnish, before serving.

Instructions

  • Set your air fryer to 375°F (190°C) and allow it to heat up while you prepare the pizza.
  • Roll out the 1 pound pizza dough to fit your air fryer basket. Lightly brush with 1 tablespoon Olive Oil for a crispy crust.
  • Spread a generous layer of 1/2 cup Ricotta Cheese over the dough, then sprinkle 1/2 cup Mozzarella Cheese on top. Add 1 clove Garlic 1/2 teaspoon Italian Seasoning 1/2 teaspoon Saltand 1/4 teaspoon Pepper
  • Place the pizza in the air fryer basket and cook for 8-10 minutes or until the crust is golden and the cheese is melted and bubbly.
  • Remove the pizza, top with 3 leaves Fresh Basil and drizzle with 2 tablespoons honey, slice, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 440kcalCarbohydrates: 65gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 27mgSodium: 1225mgPotassium: 58mgFiber: 2gSugar: 16gVitamin A: 257IUVitamin C: 0.4mgCalcium: 142mgIron: 3mg