Go Back
–+ servings
Air Fryer Van De Kamp's Fish Sticks

Air Fryer Van De Kamp's Fish Sticks

No ratings yet
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8 Servings

Description

There is nothing better for a quick meal than a batch of Air Fryer Van De Kamp's Fish Sticks! Serve with your favorite tartar sauce, and you have a quick family-friendly meal.

Ingredients 

  • 16 fish sticks, frozen
  • 1 teaspoon olive oil, or olive oil spray
  • 1/4 cup dipping sauce, your choice

Instructions

  • Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.
  • Prepare the Fish Sticks: Arrange the frozen Van De Kamp's fish sticks in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
  • Air Fry: Cook the fish sticks at 400°F (200°C) for 8-10 minutes, flipping halfway through the cooking time. This will help them become evenly crispy on all sides.
  • Check for Crispiness: If needed, cook for an additional 1-2 minutes until they reach your desired level of crispiness.
  • Serve: Remove the fish sticks from the air fryer and let them cool for a minute. Serve with your favorite dipping sauces and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 29kcalCarbohydrates: 5gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 109mgPotassium: 21mgFiber: 0.1gSugar: 3gVitamin A: 20IUVitamin C: 0.1mgCalcium: 6mgIron: 0.1mg