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Golden, crispy air fryer Twinkies served on a plate with powdered sugar.

Air Fryer Twinkies

5 from 5 votes
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2 Servings

Description

Air Fryer Twinkies are a quick and delicious twist on the classic snack cake, giving you a crispy, golden outside with a soft, creamy center. They’re fun to make, customizable with candy bars or toppings, and perfect for parties or indulgent treats. Ready in minutes, this recipe brings fair-style flavor straight to your kitchen!

Ingredients 

  • 4 Twinkies
  • 2 Kit Kats, optional, for stuffing
  • 2 Twix bars, optional, for stuffing
  • 1/4 cup Chocolate sauce, optional, for drizzling
  • 1/4 cup Powdered sugar, optional, for dusting

Instructions

  • Optional Step: If using Kit Kats or Twix, freeze them for about 30 minutes to help them hold their shape during cooking.
  • Gently slice Twinkies down the middle (without cutting all the way through) and stuff with candy bars if using.
  • Place the Twinkies in the air fryer basket, making sure they’re not touching.
  • Air fry temperature to 370 degrees F for 4–6 minutes, or until golden and crispy.
  • Let cool slightly. Drizzle with chocolate sauce and sprinkle with powdered sugar if desired.

Equipment

  • Cooking Spray, optional
  • Parchment Paper, optional

Notes

Storing and Reheating Air Fryer Twinkies:
Storing:
  1. Cool Completely: Before storing, ensure your air-fried Twinkies have cooled down to room temperature. This will help prevent any condensation, which could make them soggy.
  2. Airtight Container: Place the Twinkies in an airtight container or resealable plastic bag. This will prevent them from drying out.
  3. Refrigeration: While Twinkies have a long shelf life, once they've been air-fried, it's best to store them in the refrigerator if they're not consumed within a few hours. This will help retain their freshness for up to 3 days.
  4. Freezing: If you wish to store them for a longer period, you can freeze the air-fried Twinkies. Wrap each Twinkie individually in plastic wrap or aluminum foil and then place them in a freezer bag. They can be frozen for up to a month.
Reheating:
  1. Air Fryer: For the best results, reheat Twinkies in the air fryer. Preheat the air fryer to 350°F (175°C). Place the Twinkies inside, ensuring they're not touching, and heat for 2-3 minutes or until they are warmed through and regain their crispiness.
  2. Oven: Preheat your oven or toaster oven to 350°F (175°C). Place the Twinkies on a baking sheet and heat for about 5-7 minutes or until they're hot and crispy.
  3. Microwave: While it's the quickest method, using a microwave might make them a bit soft. If you're in a hurry, unwrap the Twinkie and microwave it on a plate for 20-30 seconds. Do keep an eye on it to prevent over-cooking.
Remember, when reheating, it's crucial not to overdo it, as the filling can become extremely hot and might seep out. Always check the temperature before consuming.

Nutrition

Serving: 1ServingCalories: 671kcalCarbohydrates: 102gProtein: 9gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 3mgSodium: 422mgPotassium: 390mgFiber: 5gSugar: 66gVitamin A: 56IUVitamin C: 0.2mgCalcium: 151mgIron: 5mg