Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

In a small bowl, mix together the olive oil, minced garlic, lemon juice, and lemon zest.

Pat the tilapia fillets dry with paper towels and place them in a single layer in the air fryer basket.

Brush the tilapia fillets with the lemon-garlic mixture on both sides, ensuring they are evenly coated. Season with salt and pepper.

Place the basket in the air fryer and cook the tilapia for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.

Once done, remove the tilapia from the air fryer and garnish with freshly chopped parsley.

Serve the Air Fryer Tilapia With Lemon And Garlic hot with your favorite side dishes.