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Air Fryer Teriyaki Chicken

Air Fryer Teriyaki Chicken

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 11 minutes
0 minutes
Total Time: 21 minutes
Servings: 4 Servings

Description

This is such an easy and delicious dinner. Air Fryer Teriyaki Chicken is a straightforward recipe that is cooked within 15 minutes.

Ingredients 

  • 1 pound boneless, skinless chicken breast, diced into 1 inch cubes

Homemade Teriyaki Sauce:

  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced

Instructions

  • Start by cutting up your chicken into 1 to 2-inch pieces.
  • In a small mixing bowl, mix the soy sauce, brown sugar, rice wine vinegar, mirin, sesame oil, and minced garlic.
  • Pour the sauce over the diced chicken, and cover with saran wrap. Allow marinating for about an hour in the refrigerator.
  • Spray your air fryer basket with olive oil.
  • Spread your marinaded chicken into the air fryer basket.
  • Set the time for 6 minutes at 360 degrees F, air fryer setting.
  • Flop the chicken with tongs, and air fry for another 3-5 minutes.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1gCalories: 219kcalCarbohydrates: 13gProtein: 26gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mgSodium: 1009mgPotassium: 466mgFiber: 0.1gSugar: 11gVitamin A: 34IUVitamin C: 2mgCalcium: 18mgIron: 1mg