Air Fryer Sufganiyot (No-Yeast Jelly Donuts)
Description
Easy air fryer sufganiyot made with a quick stovetop dough. No yeast, no deep frying. Jam-filled Hanukkah donuts dusted in powdered sugar and ready in about 25 minutes.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs, room temperature
- 1 cup seedless strawberry jam
- 1 cup powdered sugar, sifted
Instructions
- In a medium saucepan, bring the water, butter, and salt to a rolling boil.
- Add the flour all at once and stir until the dough pulls away from the sides of the pan and forms a ball.
- Remove from the heat and cool for about 10 minutes, until warm but not hot.
- Beat in the eggs one at a time until the dough is smooth and glossy.
- Line the air fryer basket with parchment. Drop tablespoon-size mounds of dough about 1 inch apart.
- Air fry at 350°F for 15 minutes, until deep golden brown and hollow. Work in batches.
- Cool until easy to handle, then fill each donut with about 2 teaspoons of jam and dust with powdered sugar.
Equipment
- Medium Saucepan
- Wooden Spoon
- Electric hand mixer (optional; you can beat the eggs in by hand)
- Small cookie scoop or tablespoon
- Air fryer parchment liners
- Squeeze bottle or piping bag with a filling tip
- Fine-mesh sieve for dusting powdered sugar
- Wire cooling rack
Nutrition
Serving: 1ServingCalories: 122kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 37mgSodium: 40mgPotassium: 28mgFiber: 0.3gSugar: 12gVitamin A: 158IUVitamin C: 1mgCalcium: 9mgIron: 0.4mg