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Air Fryer Sufganiyot (Israeli Donuts)

Air Fryer Sufganiyot (Israeli Donuts)

4.38 from 35 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 Servings

Description

Make festive Air Fryer Sufganiyot (Israeli Donuts) with a light, fluffy texture and sweet jelly filling. A healthier twist on Hanukkah’s classic treat—easy, quick, and delicious!

Ingredients 

  • 1 cup water
  • 1/2 cup butter, unsalted
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup powdered sugar
  • 1 cup strawberry jam

Instructions

  • In a medium saucepan, heat water, butter, and salt to a rolling boil.
  • Stir in flour all at once and continue stirring until the flour mixture cleans the sides of the pan. It should all be gathered into a ball.
  • Turn off the heat and let the mixture cool for about 10 minutes. The mixture should be warm before you start adding the eggs.
  • Add the eggs one at a time until the mixture is smooth.
  • Place a sheet of parchment into the air fryer basket. Using a small scoop or a Tablespoon, drop the dough mixture onto the parchment leaving about a 1/4 of space between each one.
  • Place the basket in the air fryer and cook the doughnuts at 350℉ for 15 minutes or until the tops of the donuts are golden brown and the centers a hollow. You may have to do this in batches depending on the size of your air fryer.
  • Once the donuts are cool enough to handle, fill them with the strawberry jam and sprinkle them with powdered sugar.

Equipment

Nutrition

Serving: 1ServingCalories: 124kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 41mgSodium: 72mgPotassium: 29mgFiber: 0.3gSugar: 12gVitamin A: 163IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg