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Air-Fryer-Steak-Tostadas

Air Fryer Steak Tostadas

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
30 minutes
Total Time: 47 minutes
Servings: 8 Servings

Description

These Air Fryer steak tostadas are hands down one of my all-time favorite Mexican-inspired meals.

Ingredients 

  • 1 pound steak, flank, diced into cubes
  • 1 teaspoon olive oil
  • 2 teaspoons taco seasoning
  • 1 teaspoon lime juice
  • 8 Tostada Shells
  • 12 ounces refried beans
  • 1 cup queso fresco
  • 2 teaspoons hot sauce, optional
  • 1 teaspoon cilantro, fresh

Instructions

  • Coat the steak generously with olive oil, then sprinkle on taco seasoning and a squeeze of lime juice. Allow the steak to marinate for a delightful infusion of flavors, ideally for 20-30 minutes, ensuring each bite bursts with zesty goodness.
  • Transfer the marinated steak into the air fryer basket and set the air fryer temperature to 400 degrees F. Set the cook time for for 8-10 minutes, shaking the basket intermittently to ensure even cooking.
  • Heat the Tostadas for 1-2 minutes at 380 degrees F.
  • Plate the taste, with bottom layer of Tostadas (warmed), refried beans, steak, shredded queso cheese, and drizzle lime juice and hot sauce (optional).

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 275kcalCarbohydrates: 16gProtein: 17gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 45mgSodium: 525mgPotassium: 213mgFiber: 3gSugar: 1gVitamin A: 172IUVitamin C: 1mgCalcium: 117mgIron: 2mg