Air Fryer Souffle Pancakes
Description
Are you looking for a delicious and easy breakfast recipe? If so, you need to try these air fryer souffle pancakes! They are soft, fluffy and perfect for a lazy weekend morning. Plus, they only require a few simple ingredients that you likely already have in your kitchen. Give them a try today!
Ingredients
- 3 large eggs, room temperature
- 1 tablespoon vegetable oil, or canola oil
- 2 tablespoons milk
- 1 tesapoon pure vanilla extract
- 1/4 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon white vinegar
Serve With: Maple Syrup, Whipped Cream, and Fresh Berries
Instructions
- Spray your ramekins with cooking spray.
- In a small bowl, add your eggs, one bowl for the egg whites and one bowl for the egg yolk.
- Add the oil, milk, and vanilla to the egg yolks, and mix well. Slowly fold in the flour, mix well.
- Add your sugar and white vinegar to the egg white bowl, and mix well until peaks form. (Use an electric mixer or a kitchen-aid mixer)
- Fold the egg yolk mixture into the white mixture, fold gently.
- Spoon the batter into the greased ramekin.
- Preheat the air fryer to 250 degrees F, air fryer setting.
- Place the ramekins into the preheated air fryer basket.
- Set the time to 8 to 10 minutes
- Serve with whipped cream, maple syrup, or fresh berries.
- Plate, serve, and enjoy!
Equipment
- Ramekins
Nutrition
Serving: 1gCalories: 121kcalCarbohydrates: 8gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 140mgSodium: 56mgPotassium: 72mgFiber: 0.2gSugar: 2gVitamin A: 215IUCalcium: 32mgIron: 1mg