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Air Fryer Smash Cake

Air Fryer Smash Cake

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Frosting & Decorating: 10 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Celebrate your little one's milestone with an easy and adorable Air Fryer Smash Cake! This moist, perfectly sized cake is baked in your air fryer, making it a fun and quick treat for special occasions.

Ingredients 

  • 1/3 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup hot water
  • 2 tablespoons vegetable oil
  • 1 teaspoon white vinegar
  • 1/2 teaspoon pure vanillla extract
  • 1 cup frosting
  • sprinkles

Instructions

  • Start by spraying your baking pans with non-stick cooking spray. Then, mix the flour, sugar, cocoa powder, baking soda, and salt in a small bowl. In another bowl, mix your wet ingredients. Slowly fold in your dry ingredients into the wet ingredients, mix well.
  • Pour your cake batter into the prepared baking pan, about 2/3 way full. Set into the air fryer at 310 degrees F, air fryer setting for 8 to 10 minutes, or until a toothpick comes out clean.
  • Decorate, plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 193kcalCarbohydrates: 30gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 266mgPotassium: 25mgFiber: 0.4gSugar: 24gCalcium: 3mgIron: 0.4mg