Air Fryer Seasoned Steakhouse Wings
Description
Enjoy perfectly crispy Air Fryer Seasoned Steakhouse Wings with a savory blend of spices. This easy recipe delivers restaurant-quality wings right at home, ideal for game days or any gathering.
Ingredients
- 2 pounds Chicken Wings, cleaned and pat-dried
- 1 tablespoon Avocado Oil, for coating
- 1 teaspoon Baking powder
- 2-3 tablespoons Steakhouse Seasoning, or to taste (can include garlic powder, onion powder, smoked paprika, salt, and pepper)
- 1 teaspoon Salt, Optional, to taste
- 1/2 teaspoon Black Pepper, Optional, to taste
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit.
- Coat the wings by spraying or brushing them with avocado oil.
- Toss the wings in the mixture of baking powder and steakhouse seasoning.
- Place the seasoned wings in the air fryer basket in a single layer, making sure they aren’t overlapping. Cook for 30 minutes, flipping the wings over halfway through.
- At the 15-minute mark, flip the wings every 5-7 minutes using tongs until the chicken wings are cooked through and crispy.
- Serve hot with your favorite dipping sauces.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 162kcalCarbohydrates: 3gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 47mgSodium: 389mgPotassium: 144mgFiber: 2gSugar: 0.2gVitamin A: 154IUVitamin C: 1mgCalcium: 96mgIron: 2mg