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Golden, crispy Air Fryer Salmon Steak, cooked to perfection with a crispy skin.

Air Fryer Salmon Steaks

5 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Cook perfectly crispy and juicy salmon steaks in the air fryer with this simple recipe. Ready in minutes, healthy, and full of flavor, it's a perfect weeknight dinner!

Ingredients 

  • 2 salmon steaks, with skin on
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • Lemon slices, for garnish
  • Fresh herbs, optional

Instructions

  • Pat the salmon steaks dry with paper towels. Brush both sides with olive oil and season with salt, pepper, and garlic powder.
  • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  • Place the salmon steaks in the air fryer basket, skin-side down. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
  • Once cooked, garnish with fresh lemon slices and herbs of choice. Serve immediately with your favorite sides.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

 

Nutrition

Serving: 1ServingCalories: 154kcalCarbohydrates: 1gProtein: 17gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 38mgPotassium: 425mgFiber: 0.1gSugar: 0.02gVitamin A: 34IUVitamin C: 0.01mgCalcium: 11mgIron: 1mg