Season the salmon fillets with olive oil, garlic powder, salt, pepper, and a squeeze of lemon juice. Let it sit for a few minutes to absorb the flavors.
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes to ensure even cooking.
Place the salmon fillets in the air fryer basket, skin-side down if applicable, and cook for 8-10 minutes, depending on the thickness of the fillets, until the salmon is crispy on the outside and tender on the inside.
While the salmon is cooking, assemble the bowls by adding a base of cooked rice or quinoa. Top with fresh spinach, cucumber, and avocado slices.
Once the salmon is cooked, carefully flake it into large chunks and place it on top of the veggies and grains in the bowl.
Drizzle soy sauce or your favorite dressing over the top for added flavor.
Give the bowl a quick toss, and enjoy your delicious, healthy Air Fryer Salmon Bowl!