Air Fryer Reheating Scallops
Description
Reheating scallops in the air fryer is a fantastic way to bring back their delicious flavor and tender texture. Whether you have leftover scallops from a previous meal or want to enjoy them again, this method ensures they come out perfectly heated and ready to savor.
Ingredients
- 1/2 pound scallops, leftovers, previously cooked
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 2-3 minutes.
- Arrange Scallops: Place the leftover scallops in a single layer in the air fryer basket or on the air fryer tray. Ensure they are not overcrowded for even reheating.
- Reheat: Put the scallops in the preheated air fryer and reheat for 3-5 minutes. The exact time may vary depending on the size and thickness of your scallops and the air fryer's wattage. Start with 3 minutes and check for doneness.
- Check Temperature: Use a meat thermometer to check the internal temperature of the scallops. They should reach a minimum internal temperature of 125-130°F (52-54°C). Avoid overcooking to maintain their tenderness.
- Serve Immediately: Once the scallops reach the desired temperature, carefully remove them from the air fryer. Serve hot with your favorite side dishes or sauces.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Notes:
- Keep a close eye on the scallops during reheating to prevent overcooking, as they can become rubbery if heated for too long.
- If you're reheating a larger quantity of scallops, work in batches to ensure even heating.
- The suggested temperature and time are guidelines. Adjust them based on your specific air fryer model and the initial temperature of the scallops.
Nutrition
Serving: 1ServingCalories: 78kcalCarbohydrates: 4gProtein: 14gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 27mgSodium: 445mgPotassium: 232mgVitamin A: 3IUCalcium: 7mgIron: 0.4mg