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Red Robin Onion Rings in Air Fryer (Crispy in 10 Min)

Air Fryer Red Robin Onion Rings

5 from 2 votes
Author: Laurie Fleming
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 4 Servings

Description

Crispy, golden Red Robin onion rings made in the air fryer in just 10 minutes — no thawing, no deep fryer. Restaurant-style copycat with campfire dipping sauce.

Ingredients 

  • 32 ounces Red Robin onion rings, 1 bag frozen
  • Cooking spray or oil, optional
  • 1/2 cup dipping sauce, optional

Instructions

  • Preheat the air fryer to 350°F (175°C) for 2–3 minutes.
  • Add the frozen onion rings to the basket in a single layer. Lightly spray with oil if desired.
  • Air fry for 8–10 minutes, flipping halfway through, until deep golden and crisp.
  • Rest 1–2 minutes and serve with campfire sauce or spicy ketchup.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Cook in batches to keep a single layer. Reheat leftovers at 350°F for 3–4 minutes.

Nutrition

Serving: 1ServingCalories: 134kcalCarbohydrates: 31gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 405mgPotassium: 709mgFiber: 6gSugar: 17gVitamin A: 2341IUVitamin C: 43mgCalcium: 175mgIron: 4mg