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Air Fryer Peppers and Onions

Air Fryer Peppers and Onions

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Elevate your meals with these Air Fryer Peppers and Onions, a quick and delicious side dish that perfectly complements a variety of dishes.

Ingredients 

  • 2 bell peppers, 1 red, 1 green, sliced into strips
  • 1 large onion, sliced into strips
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt, to taste
  • 1/2 black pepper

Instructions

  • Preheat the air fryer to 380°F (190°C).
  • In a large bowl, combine the sliced peppers and onions.
  • Drizzle with olive oil and season with garlic powder, salt, pepper, and optional herbs. Toss to coat evenly.
  • Place the seasoned vegetables in the air fryer basket, spreading them out evenly.
  • Air fry for 10-15 minutes, shaking the basket or stirring halfway through, until the vegetables are tender and slightly charred.
  • Serve hot as a side dish, or use as a topping or filling for other recipes.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

Recipe Notes:
  • Adjust seasoning to taste. You can add more spices like cumin or paprika for extra flavor.
  • For best results, cook in batches to avoid overcrowding the air fryer.
  • These can be stored in an airtight container in the fridge for up to 3-4 days.

Nutrition

Serving: 1ServingCalories: 63kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 197mgPotassium: 124mgFiber: 1gSugar: 3gVitamin A: 1243IUVitamin C: 53mgCalcium: 9mgIron: 0.3mg