Go Back
+ servings
Air Fryer Pad Thai

Air Fryer Pad Thai

No ratings yet
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Quick and delicious Air Fryer Pad Thai with rice noodles, fresh veggies, and a savory, tangy sauce. Perfect for a healthier homemade take on a classic Thai favorite!

Ingredients 

Pad Thai Ingredients:

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup diced tofu, or cooked chicken, optional
  • 2 large eggs, beaten
  • 1 cup bean sprouts
  • 1/2 cup chopped green onions
  • 1/4 cup crushed peanuts
  • 4 wedges lime, for serving

Sauce Ingredients:

  • 3 tablespoons tamarind paste
  • 3 tablespoons fish sauce, or soy sauce for a vegetarian version
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder, adjust to taste
  • 1/2 teaspoon salt, to taste

Instructions

  • Soak the rice noodles in warm water for about 15-20 minutes until they are softened. Drain and set aside.
  • In a bowl, mix together the tamarind paste, fish sauce (or soy sauce), brown sugar, lime juice, chili powder, and a pinch of salt. Adjust the flavors according to your taste preferences.
  • Preheat your air fryer to 350 degrees F (175°C), for 3-5 minutes. If using tofu or chicken, lightly sauté it in a pan with a bit of oil until cooked and slightly crispy. Set aside.
  • Add the sliced onions and minced garlic, to the air fryer, brush with olive oil, or spray with olive oil. Set cook time for 2-3 minutes until they are softened.
  • Push the onions and garlic to the side of the basket and pour the beaten eggs into the empty space. Let them cook for a minute or so, then scramble them with a spatula until they are fully cooked and mixed with the onions.
  • Add the soaked rice noodles to the air fryer basket. Pour the prepared sauce over the noodles. Gently toss and mix everything together using tongs or a spatula. If using pre-cooked tofu or chicken, add it now. Air fry the mixture at 350 degrees F (175°C) for 4-5 minutes, tossing or stirring occasionally to ensure even cooking.
  • Open the air fryer and add the bean sprouts and chopped green onions. Toss everything together again. Once the noodles are heated through and the bean sprouts have slightly softened, remove the basket from the air fryer. Serve the Pad Thai in bowls, garnished with crushed peanuts and lime wedges.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 243kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 47mgSodium: 756mgPotassium: 181mgFiber: 2gSugar: 7gVitamin A: 211IUVitamin C: 5mgCalcium: 76mgIron: 2mg