Air Fryer Mushroom Toast
Description
This Air Fryer Mushroom Toast is an easy, savory recipe featuring crispy bread topped with garlicky mushrooms and herbs—perfect for a quick breakfast, brunch, or snack.
Ingredients
- 1 cup sliced mushrooms, cremini, white, or mixed
- 1 tablespoon olive oil or melted butter
- 1 clove garlic, minced
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/2 teaspoon fresh thyme, or chopped parsley, optional
- 2 slices thick-cut bread, sourdough or multigrain
Instructions
- In a small bowl, toss the sliced mushrooms with olive oil, garlic, salt, pepper, and herbs if using.
- Preheat air fryer to 375°F. Add mushrooms to the basket in a single layer. Cook for 7–10 minutes, shaking halfway, until tender and golden.
- While the mushrooms cook, brush bread slices with a little olive oil. Air fry at 375°F for 3–5 minutes until golden and crispy.
- Spoon cooked mushrooms over the toasted bread. Add cheese, herbs, or a poached egg if desired.
- Enjoy immediately for a warm, savory bite perfect any time of day!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 38kcalCarbohydrates: 4gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 179mgPotassium: 51mgFiber: 0.4gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 11mgIron: 0.4mg