Air Fryer Mummy Hot Dogs (Ready in 15 Minutes — Perfect for Halloween!)
Description
Three ingredients, 15 minutes, and the most-photographed snack at every Halloween party. These air fryer mummy hot dogs wrap crescent dough bandages around all-beef hot dogs, air fry until golden, and finish with candy eyeballs that make them look far more impressive than they are.
Ingredients
- 8 all-beef hot dogs
- 8 ounces refrigerated crescent roll dough , (sheet preferred)
- 16 candy eyeballs
- Ketchup or mustard, for adhering eyes
- 1 egg, beaten (optional — for egg wash)
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Notes
- Crescent sheets produce more uniform strips than triangle rolls — worth seeking out.
- Pat hot dogs dry — the most important step for dough adhesion.
- Cook in batches — mummies must not touch in the basket.
- 330°F is intentional — lower temp lets dough cook through without burning.
- Mini version: use cocktail sausages, 1/8 inch strips, 5–6 minutes at 330°F.
- Freeze uncooked for best make-ahead results — cook from frozen at 330°F for 10–12 min.
- Store cooked mummies up to 3 days. Reheat at 350°F for 3–4 minutes.
Nutrition
Serving: 1ServingCalories: 249kcalCarbohydrates: 22gProtein: 7gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 41mgSodium: 432mgPotassium: 101mgFiber: 1gSugar: 0.02gVitamin A: 30IUVitamin C: 0.04mgCalcium: 19mgIron: 2mg