Air Fryer Mississippi Sin Dip (No Bread Bowl)
Description
Mississippi sin dip without the bread bowl: cream cheese, sour cream, sharp cheddar, bacon and green onion baked in a ramekin in the air fryer until bubbly and golden, about 15 minutes.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1½ cups shredded sharp cheddar cheese, divided
- 6 slices bacon, cooked and crumbled (about ¾ cup), divided
- 3 green onions, thinly sliced, divided
- ¼ teaspoon black pepper
- Pinch of salt
- 1 teaspoon Worcestershire sauce, optional
- A few dashes of hot sauce, optional
Instructions
- Preheat the air fryer to 350°F for 3 minutes. Lightly grease a 5- to 6-inch air-fryer-safe ramekin or baking dish.
- In a medium bowl, beat the cream cheese and sour cream until smooth. Stir in 1 cup of the cheddar, all but 2 tablespoons of the bacon, two-thirds of the green onions, the pepper, salt, and the Worcestershire and hot sauce if using.
- Spoon the mixture into the dish, leaving half an inch at the rim. Sprinkle the remaining ½ cup cheddar over the top.
- Set the dish in the basket and air fry for 10 to 15 minutes, until the edges bubble and the top is golden. Tent loosely with foil if the top browns before the center is hot.
- Rest 3 minutes, then top with the reserved bacon and green onions.
- Serve warm with pita chips, pretzel bites, crackers or veggies.
Equipment
- 5- to 6-inch air-fryer-safe ramekin or baking dish
- Cooking Spray
Notes
- Oven: bake in a greased 1-quart dish at 350°F for 20 to 25 minutes; broil 1 to 2 minutes for a golden top.
- Dish size: a 5- to 6-inch ramekin or 6-inch cake pan fits most 5- to 6-quart baskets; leave an inch of clearance around it.
- Ham version: swap the bacon for 1 cup finely diced cooked ham.
- Make ahead: mix up to 2 days ahead, cover and refrigerate; add 2 to 3 minutes to the cook time.
- Storage: refrigerate leftovers up to 3 days; reheat at 325°F for 5 to 7 minutes. Do not freeze.
Nutrition
Serving: 1ServingCalories: 314kcalCarbohydrates: 4gProtein: 10gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 78mgSodium: 356mgPotassium: 142mgFiber: 0.1gSugar: 2gVitamin A: 824IUVitamin C: 1mgCalcium: 211mgIron: 0.3mg