Air Fryer Mini Muffin Tin Apple Pies
Description
Easy Air Fryer Mini Muffin Tin Apple Pies with flaky pastry and sweet cinnamon apple filling. Perfect bite-sized dessert or snack for breakfast, brunch, or parties.
Ingredients
- 2 pie crusts, pre-made or homemade
- 2 cups apples, peeled and diced
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1 tablespoon sparkling sugar
Instructions
- In a small mixing bowl, add your peeled and diced 2 cups apples.
- Add the 1/4 cup granulated sugar, f2 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
- Then mix well, coating all of your apples.
- Spray your muffin tin with olive oil.
- Cut your 2 pie crusts out with biscuit cutters, cut them larger than the muffin tin hole, so that they cover the sides.
- Set the dough into the muffin tins, and then air fry for about 4 minutes at 320 degrees F (air fryer setting) to brown up the bottom.
- Then add about two tablespoons of pie filling to the center of the pie crust.
- Then roll your leftover dough, then use a pizza cutter to cut long strips.
- Use the dough and add two strips of dough in both directions.
- Brush the dough with melted 2 tablespoons butter and sprinkle some 1 tablespoon sparkling sugar on top. And then place the pan back into the air fryer for 4 minutes at 320 degrees F, (air fryer setting)
Equipment
- Cooking Spray
- Muffin Tin, or Muffin Pan
Nutrition
Serving: 1ServingCalories: 343kcalCarbohydrates: 40gProtein: 3gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 8mgSodium: 222mgPotassium: 89mgFiber: 2gSugar: 11gVitamin A: 105IUVitamin C: 1mgCalcium: 17mgIron: 1mg