Air Fryer Lobster Bisque Pasta
Description
Elevate your dinner with Air Fryer Lobster Bisque Pasta—creamy, rich lobster bisque combined with tender pasta and succulent lobster for an easy yet gourmet meal.
Ingredients
- 16 ounces lobster bisque
- 16 ounces farfalle pasta
- 12 ounces langoustine tails, frozen or thawed
- 2 cubes garlic, frozen
- 4-5 tablespoons butter
- 1/ cup Parmesan Cheese, shaved
- 2 tablespoons parsley, diced
Instructions
- Preheat your air fryer to 400°F (200°C).
- Place the langoustine tails, butter, and garlic in the air fryer basket with the meat side facing up. Air fry for 6-8 minutes, or until the meat turns opaque and slightly golden. Remove the tails from the air fryer and set aside.
- For the pasta, cook it according to the package instructions until al dente. Drain and stir in the lobster bisque until well combined.
- To serve, add the langoustine tails to the pasta and heat through for an additional 1-2 minutes. Top with freshly grated Parmesan cheese and garnish with parsley, if desired. Enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 349kcalCarbohydrates: 47gProtein: 16gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 78mgSodium: 488mgPotassium: 264mgFiber: 2gSugar: 2gVitamin A: 384IUVitamin C: 2mgCalcium: 45mgIron: 2mg