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Air Fryer Liverwurst Livermush

Air Fryer Liverwurst Livermush

3 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

Ever since my Air Fryer Scrapple went live on my website, everyone has asked me about making Air Fryer Liverwurst or Air Fryer Livermush. And today, while I was at the grocery store, I grabbed a package and prepared it in the air fryer.

Ingredients 

  • 1 package Liverwurst or Livermush
  • 1 teaspoon salt, optional
  • 1 teaspoon black pepper, optional

Instructions

  • Start by cutting the liverwurst into slices, about 1/2 inch thick. Then preheat your air fryer to 350 degrees F for 5 minutes, air fryer setting.
  • Set your liverwurst (livermush) into the air fryer, and set the timer to 5 minutes. Flip halfway during the cooking process.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 2kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gCholesterol: 0.4mgSodium: 584mgPotassium: 7mgFiber: 0.1gSugar: 0.003gVitamin A: 72IUCalcium: 3mgIron: 0.1mg