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Golden, shatteringly crispy potato latkes with a fluffy center — no pot of splattering oil required. The moisture secret makes all the difference.

Air Fryer Latkes —Crispy Every Time

4.41 from 5 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes
Servings: 10 Servings

Description

Air Fryer Latkes — Crispy Every Time delivers golden, crunchy potato pancakes made easy with less oil and no mess. Perfect results in minutes.

Ingredients 

  • 4 cups hashbrowns, frozen, shredded hashbrowns, thawed
  • 1/2 cup onions, diced
  • 2 tablespoons milk
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour, 1
  • 1 teaspoon sea salt
  • 1 teaspoon papirka
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste

Instructions

  • Fully thaw the hashbrowns and remove any excess liquid.
  • Combine the hashbrowns with the remaining ingredients and mix well.
  • Preheat the air fryer to 400 degrees F, air fryer setting.
  • Form the mixture into patties ¼ cup each.  The mixture will be somewhat damp.  Squeeze out any excess liquid.
  • Add parchment paper to the basket of the air fryer to prevent sticking.  Add as many latkes as will fit and spray lightly with cooking oil—Cook for 8 minutes.
  • After 8 minutes, flip the latkes, spray again with cooking oil and cook for an additional 5 minutes.  Remove to a plate and repeat with any remaining mixture.
  • Serve immediately with sour cream or apple sauce.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 100kcalCarbohydrates: 18gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 38mgSodium: 499mgPotassium: 279mgFiber: 1gSugar: 1gVitamin A: 158IUVitamin C: 7mgCalcium: 21mgIron: 1mg