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air fryer lamb gyro

Air Fryer Lamb Gyro

5 from 4 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 10 minutes
15 minutes
Total Time: 45 minutes
Servings: 4 Servings

Description

My favorite food is lamb gyros, so I decided to see if I could make them in my air fryer. The results were fantastic!

Ingredients 

  • 1 pound ground lamb
  • 2 tablespoons oregano
  • 1 tablespoon basil
  • 1/2 tablespoon onion powder, or onion flakes
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon thyme
  • 1/2 tablespoon fennel
  • 1/2 tablespoon paprika
  • 1/2 tablespoon black pepper
  • 1 tablespoon Harissa Seasoning

Assorted Toppings: Pita Bread, romaine lettuce, tomatoes, Tzatziki Sauce, Kalamata Olives, Feta Cheese, and Persian Cucumbers.

Instructions

  • Add the ground lamb, oregano, basil, onion flakes, garlic powder, thyme, fennel, paprika, black pepper, and harissa seasoning in a small bowl. Mix well.
  • Shape the meat into 2-inch patties. Place into the refrigerator for about 15 to 20 minutes.
  • Remove them from the refrigerator, add your silicone liner down, spray the liner with cooking spray. Set the temperature to 350 degrees F, air fryer setting for 8 to 10 minutes. Flip halfway during the cooking process.
  • Check the meat with a meat thermometer, and the internal temperature should be 145 degrees F.
  • Assemble your gyro.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 353kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mgSodium: 105mgPotassium: 334mgFiber: 2gSugar: 0.4gVitamin A: 201IUVitamin C: 3mgCalcium: 84mgIron: 3mg