Air Fryer Jalapeno Popper Egg Rolls
Description
If you are looking for a new appetizer for your summer BBQ, or 4th of July party, look no further than my Air Fryer Jalapeno Popper Egg Rolls Recipe!
Ingredients
- 5 fresh jalapeños, seeds removed and finely chopped
- 8 ounces cream cheese, , room temperature or softened
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon bits , or finely chopped cooked bacon
- 1/4 teaspoon garlic powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 16 Egg roll wrappers
- 1 teaspoon water, for sealing the wrappers
- 1/2 cup Ranch dressing or sour cream, for dipping
Instructions
- Mix the chopped jalapeños, softened cream cheese, shredded cheddar cheese, bacon bits, garlic powder, and a pinch of salt and pepper in a bowl. Stir until well combined.
- Lay an egg roll wrapper on a clean, flat surface. Place a heaping tablespoon of the jalapeño popper mixture onto the center of the wrapper.
- Fold in the sides of the wrapper over the filling, then roll it up tightly, sealing the edge with a bit of water or egg wash to keep it closed.
- Preheat your air fryer to 390°F (200°C).
- Place the jalapeño popper egg rolls in the air fryer basket, ensuring they don't touch each other. Work in batches if necessary.
- Lightly spray or brush the egg rolls with oil to help them crisp up.
- Air fry for 8-10 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time.
- Serve the jalapeño popper egg rolls warm with ranch dressing or sour cream for dipping.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 153kcalCarbohydrates: 11gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 520mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 343IUVitamin C: 1mgCalcium: 79mgIron: 1mg