Air Fryer Jack Daniel's Glazed Salmon
Description
Flaky, tender salmon coated in a sweet and smoky copycat Jack Daniel's whiskey glaze, cooked to perfection in the air fryer in about 10 minutes. A restaurant favorite made easy at home!
Ingredients
Salmon
- 4 salmon fillets, about 6 oz each
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Whiskey Glaze
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup water
- 2 tablespoons teriyaki sauce
- 2 tablespoons soy sauce
- 1/3 cup Jack Daniel's whiskey
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/8 teaspoon cayenne pepper, or to taste
Instructions
- In a small saucepan over medium heat, combine the brown sugar, pineapple juice, water, teriyaki sauce, soy sauce, lemon juice, minced garlic, and cayenne. Stir until the brown sugar dissolves.
- Add the whiskey and bring to a gentle simmer. Cook 20-30 minutes, stirring occasionally, until reduced by half and thickened. Remove from heat and let rest.
- Pat the salmon dry, brush with olive oil, and season with salt, pepper, and garlic powder.
- Preheat the air fryer to 400°F (200°C). Place salmon in a single layer in the basket and air fry for 8-10 minutes, until it flakes easily and reaches 145°F.
- Brush the glaze over the salmon during the last 2 minutes of cooking, then again before serving. Garnish with sesame seeds and green onions if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Make the glaze ahead and refrigerate up to 1 week.
- Substitute apple juice for the whiskey for a non-alcoholic version.
- Don't overcook — pull the salmon as soon as it flakes for the juiciest result.
Nutrition
Serving: 1ServingCalories: 564kcalCarbohydrates: 61gProtein: 36gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 1230mgPotassium: 1001mgFiber: 0.3gSugar: 58gVitamin A: 97IUVitamin C: 5mgCalcium: 78mgIron: 2mg