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Air Fryer Heart Shaped Valentine’s Day Pop Tarts

Air Fryer Heart Shaped Valentine’s Day Pop Tarts

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Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 8 Servings

Description

Celebrate Valentine’s Day with Air Fryer Heart-Shaped Pop-Tarts! Flaky pastry filled with sweet jam and topped with colorful icing makes a fun and festive breakfast or treat.

Ingredients 

  • 2 pre-made pie crusts
  • 1/4 cup jam , or fruit preserves
  • 1 large egg
  • 1/8 cup Powdered sugar, optional, for glaze
  • 1/8 cup holiday theme sprinkles

Instructions

  • Lay out the pre-made pie crusts on a clean surface.
  • Roll out the chilled pie crusts slightly, then cut them into equal-sized rectangles.
  • Place one pie crust rectangle on a parchment paper-lined tray. Spoon 1-2 teaspoons of jam or fruit preserves onto the center, leaving a small border around the edges.
  • Place another pie crust rectangle on top of the one with the filling. Press the edges together firmly to seal the Pop-Tart. Crimp the edges with a fork for a decorative touch and a secure seal.
  • In a small bowl, beat the egg to create an egg wash. Brush the top of each Pop-Tart with the egg wash for a golden finish.
  • Sprinkle holiday-themed sprinkles generously on top of the egg-washed Pop-Tarts, creating colorful and whimsical designs.
  • Preheat your air fryer to 350°F (175°C) for a few minutes.
  • Place the prepared Pop-Tarts in the air fryer basket, ensuring some space between them. Cook at 350°F (175°C) for approximately 6-8 minutes, or until they are golden brown and crispy. Monitor closely, as cooking times may vary.
  • If desired, mix powdered sugar with a small amount of water to create a simple glaze. Drizzle the glaze over the baked Pop-Tarts for added sweetness and decoration.
  • Allow the Pop-Tarts to cool slightly before serving. Enjoy your delightful and colorful homemade Pop-Tarts for breakfast or a sweet snack!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 251kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 23mgSodium: 186mgPotassium: 58mgFiber: 1gSugar: 9gVitamin A: 34IUVitamin C: 1mgCalcium: 14mgIron: 1mg