Air Fryer Hash Brown Breakfast Sandwiches
Description
Start your day off right with these delicious Air Fryer Hash Brown Breakfast Sandwiches!
Ingredients
- 4 hash brown patties, frozen
- 4 large eggs
- 4 slices bacon, or sausage patties
- 2 slices cheese, cheddar, Swiss, or your preference
- Salt and pepper, to taste
Instructions
- Set your air fryer to 400°F (200°C).
- Place frozen hash browns in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through until golden and crispy.
- After flipping the hash browns, add bacon strips next to them in the air fryer. Cook both for an additional 5-7 minutes or until the bacon is crispy. Adjust the cooking time based on your bacon thickness.
- Use an air fryer-safe silicone mold or small oven-safe dish for the eggs. Crack eggs into the mold, lightly season with salt and pepper, and add the mold to the air fryer basket. Cook for 3-5 minutes or until the eggs are set to your desired consistency (soft or fully cooked).
- Once the hash browns, bacon, and eggs are cooked, layer one hash brown with the egg, bacon, and a slice of cheese. Top with another hash brown.
- If you'd like the cheese melted, place the assembled sandwich back in the air fryer for 1-2 minutes.
- Remove from the air fryer and enjoy a crispy, flavorful breakfast sandwich with everything cooked in one place!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 221kcalCarbohydrates: 1gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 215mgSodium: 308mgPotassium: 126mgFiber: 0.01gSugar: 0.2gVitamin A: 418IUVitamin C: 0.1mgCalcium: 128mgIron: 1mg