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Why You Will Love Cooking Ground Pork In An Air Fryer

Air Fryer Ground Pork Sausage

5 from 1 vote
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Get ready to savor the savory goodness of Air Fryer Ground Pork Sausage! This recipe combines the rich flavors of ground pork sausage with the convenience and efficiency of the air fryer.

Ingredients 

  • 1 pound ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes, adjust to your spice preference
  • 1 tablespoon olive oil, optional, for coating

Instructions

  • Combine Ingredients: In a mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, and red pepper flakes. Mix well until all the ingredients are evenly incorporated. Use your hands for thorough mixing.
  • Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes. Preheating ensures that the sausage patties cook evenly.
  • Coat with Olive Oil (Optional): If desired, lightly brush the sausage with olive oil. This step adds a touch of flavor and helps prevent sticking.
  • Air Fry the Sausage: Place the sausage in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches if your air fryer has limited space.
  • Cooking Time: Air fry the sausage at 350°F (175°C) for approximately 10-15 minutes, using a spatual, during the cooking time. Cooking time may vary depending on the thickness of your patties and the specific air fryer model. The sausages are done when they reach an internal temperature of 160°F (71°C) and have a crispy, golden-brown exterior.
  • Check for Doneness: To ensure the sausage is cooked through, use a meat thermometer to check their internal temperature. They should no longer be pink in the center, and the juices should run clear.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 332kcalCarbohydrates: 1gProtein: 19gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 82mgSodium: 647mgPotassium: 340mgFiber: 0.2gSugar: 0.1gVitamin A: 66IUVitamin C: 2mgCalcium: 19mgIron: 1mg