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Crisp green beans, tender mushrooms, and golden caramelized onions cooked to perfection in an air fryer.

Air Fryer Green Beans with Mushrooms and Onions

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Discover a simple and flavorful recipe for Air Fryer Green Beans with Mushrooms and Onions. Perfectly crispy and savory, this side dish is easy to make and ideal for any meal.

Ingredients 

  • 3 tablespoons butter
  • 1 pound green beans, cleaned and ends cut off
  • 8 ounces moonlight mushrooms, cleaned and sliced
  • 2.8 ounces French’s Crispy Fried Onions
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste

Instructions

  • Start by cleaning the green beans, cutting off the ends, and slicing the mushrooms. Set them aside.
  • Melt the butter either in the microwave or on the stovetop in a small bowl.
  • In a large mixing bowl, combine the green beans and mushrooms with the melted butter, ensuring they are evenly coated. Season with salt and pepper to taste.
  • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  • Place the buttered vegetables in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until the green beans are tender and the mushrooms are cooked.
  • Once cooked, top with crispy fried onions for added crunch and serve immediately.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 124kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 267mgPotassium: 212mgFiber: 2gSugar: 2gVitamin A: 523IUVitamin C: 8mgCalcium: 23mgIron: 1mg